FOOD SAFETY POLICY
As Aska Lara Resort & SPA, we have committed to,
· Observing the requirements in legal and international legislations and regulations,
· Continuously improving the Food Safety Management, increasing its effectiveness and cooperating with our suppliers when doing business,
· Giving particular importance to human health in all stages of the supply chain in order to ensure the preservation of product safety and quality
· Making sure that our guests feel trust and satisfaction when consuming foodstuff
· Increasing awareness through training and helping the system be internalized,
· Periodically assessing the Food Safety risks in order to ensure stability in service continuity
· Conducting various projects (White Flag, Food Safety Award, etc.) together with different organizations and institutions in order to increase the food safety sensitivity of our stakeholders,
· Providing the resources required for the food safety studies to be done in the future.
Date of Issue: 07.06.2019
Revision number: 03
AYHAN GÖKSEL
HOTEL MANAGER