At ASKA Lara Resort & SPA, we are committed to upholding the highest standards of food safety and quality. To achieve this, we will:

• Comply with all legal and international regulations and legislation related to food safety,
• Continuously improve our Food Safety Management to ensure effectiveness and collaborate with our suppliers to ensure product safety and quality at every stage of the supply chain,
• Prioritize the health and well-being of our guests by ensuring the safety and quality of the food we serve,
• Foster confidence and satisfaction in our guests through our food consumption practices,
• Raise awareness and internalize the importance of food safety through training and education,
• Periodically assess Food Safety risks to maintain stability in our service continuity,
• Participate in various projects and partnerships (such as the White Flag Food Safety Award) to increase awareness of food safety among all of our stakeholders, and
• Provide the necessary resources for the food safety studies and initiatives that we undertake.

Release Date: 03.02.2020
Revision number: 04